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Malnutrition is more than just hunger or a lack of food. It is a
serious and often life-threatening medical condition caused by
a diet lacking in essential calories, proteins, fats, vitamins and
minerals.

Babies and young children are particularly vulnerable to the
disease if their mothers are unable to introduce sufficient food
into their child's diet whilst weaning them off breast milk. This
time between the age of six months and two years is one of
rapid growth, when a diet lacking in essential nutrients can have
a serious and profound impact on a child's long-term health and
development.
Children suffering from malnutrition have an extremely
compromised immune system and are 10 times more likely to
die of treatable illnesses like chest infections or diarrhoea. If
malnutrition is left untreated, a child's physical growth and
mental development can become permanently impaired, and
in severe cases they can lose their lives.

[source: http://malnutrition.msf.org.au  |  Médecins Sans Frontières]

870 million people in the world do not have enough to eat. This number has fallen by 130 million since 1990, but progress slowed after 2008. (Source: State of Food Insecurity in the World, FAO, 2012)


The vast majority of hungry people (98 percent) live in developing countries, where almost 15% of the population is undernourished. (Source: State of Food Insecurity in the World, FAO, 2012)


Women make up a little over half of the world's population, but they account for over 60 percent of the world’s hungry.

(Source: Strengthening efforts to eradicate hunger..., ECOSOC, 2007)


Under nutrition contributes to 2.6 million deaths of children under five each year - one third of the global total.

(Source: Levels and Trends in Child Mortality, UNICEF, 2011)


One out of six children -- roughly 100 million -- in developing countries is underweight. (Source: Global health Observatory, WHO, 2011)


One in four of the world's children are stunted. In developing countries the proportion can rise to one in three. 

(Source: Prevalence and Trends of Stunting among Pre-school

Children, Public Health Nutrition, 2012)


80 percent of the world's stunted children live in just 20 countries. (Source: Maternal and Child Under nutrition:

Effective Action at National Level, The Lancet, 2008)


66 million primary school-age children attend classes

hungry across the developing world, with 23 million in

Africa alone.

(Source: Two Minutes to Learn About School Meals, WFP, 2012)